Cream Cheese Garlic Mashed Potatoes
Better Butter
Better Butter
Recipe - White Bear Liquor
Cream Cheese Garlic Mashed Potatoes
Prep Time10 Minutes
Servings10
Cook Time25 Minutes
Ingredients
5 pounds potatoes
1/2 cup half-and-half
8 oz block plain cream cheese, cut into pieces
5 oz Better Butter Garlic Parmesan ButterÂ
Salt
Pepper
Directions
- Wash potatoes and peel, then cut them into halves or thirds
- Boil potatoes until tender (about 20 minutes). Don’t overcook or they will be too soft.
- When the potatoes are tender, drain them and return them to the hot pot. Pour in half-and-half and mash with a potato masher. Add in the cream cheese and Garlic Butter, then mash until the cheese melts into the potatoes.
- Don’t over mash! Add salt and pepper to taste.
10 minutes
Prep Time
25 minutes
Cook Time
10
Servings
Directions
- Wash potatoes and peel, then cut them into halves or thirds
- Boil potatoes until tender (about 20 minutes). Don’t overcook or they will be too soft.
- When the potatoes are tender, drain them and return them to the hot pot. Pour in half-and-half and mash with a potato masher. Add in the cream cheese and Garlic Butter, then mash until the cheese melts into the potatoes.
- Don’t over mash! Add salt and pepper to taste.