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HUNT'S® TOUCHDOWN MINI MEATLOAF


  • Active Time : 50 Minutes
  • Total Time : 50 Minutes
  • Serves : 8

INGREDIENTS

  • PAM® Original No-Stick Cooking Spray
  • 2 85% lean pounds ground round beef
  • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1/2 cup Egg Beaters® Original
  • 1 cup quick-cooking rolled oats
  • 1 envelope (1 oz each) dry onion soup mix
  • 1/2 cup Hunt's® Tomato Ketchup
  • 1 stick (1 oz each) part-skim mozzarella string cheese

DIRECTIONS

Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.

Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 8 oval-shaped meatloaves, about 5x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.

Bake 25 minutes or until meatloaves are cooked through (160°F). Cut cheese stick into thin strips. Cut strips into 8 long pieces and 32 short pieces. Place 1 long piece and 4 short pieces on each meatloaf to resemble 'laces' on a football.

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