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HUEVOS RANCHEROS


Active Time : 45 minutes
Total Time : 45 minutes + marinating
Serves : 4 servings

INGREDIENTS

  • 2 cedar plank boards
  • 1 24 ounce package frozen salmon side (24 ounce) thawed
  • 1/4 cup extra virgin olive oil
  • - zest of 1 lemon
  • - fresh squeezed juice of 1 lemon
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped garlic
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon salt

DIRECTIONS

Soak cedar planks in water 30 minutes to 2 hours.

Meanwhile, pat fish dry with clean paper towels. Place, skin-side-down, on a large baking sheet; set aside.

In a small bowl, combine remaining ingredients; brush on salmon. Cover and marinate 30 minutes–2 hours.

Prepare grill to medium-high heat. Remove planks from water. Place side-by-side on a hot grill. Allow planks to cook about 2-3 minutes. Remove salmon from marinade; discard marinade. Place salmon, skin-side-down, on planks. Reduce grill to medium-low and cover.

Grill salmon until it flakes easily with a fork (about 20-25 minutes). Have a spray bottle with water available to put out flare-ups on planks.