CINNAMON ROLL SUNDAES
- 4 bakery cinnamon rolls
- 4 scoops vanilla bean ice cream
- - hot fudge topping warmed
- 4 tablespoons Chopped Pecans
- - aerosol original dairy whipped topping
- 4 maraschino cherries
Carefully remove center of cinnamon rolls by using a fork at a slight diagonal to gently remove about 1-inch of the center; set aside. Place bottom of rolls on individual dessert plates.
Place one scoop of ice cream in center of cinnamon rolls. Top with fudge and pecans.
Place cinnamon roll center on top at an angle. Top with whipped cream and cherries.