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SHRIMP PAD THAI


Active Time : 25 minutes
Total Time : 25 minutes
Serves : 4 servings

INGREDIENTS

  • 7 ounces stir-fry rice noodles
  • 1 tablespoon pure vegetable oil
  • 2 large eggs slightly beaten
  • 1/2 12.3 ounce package extra firm tofu (12.3 ounce) diced
  • 4 green onions sliced
  • 1 pound frozen 41-50 count peeled & deveined tail-on cooked shrimp thawed, tails removed
  • 1 cup prepared pad Thai sauce
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup chopped party peanuts
  • - lime wedges

DIRECTIONS

Prepare noodles according to package directions.

Meanwhile, in a large skillet, heat oil over medium-high heat. Add eggs and scramble 1 minute. Add in tofu and onions; sauté 2 minutes.

Stir in shrimp, noodles and sauce; continue cooking until heated through (2-3 minutes).

Stir in cilantro. Serve with peanuts and lime wedges.