In small bowl, prepare seasoning mix according to package directions (do not follow cooking directions); set aside.
In large skillet, heat oil over medium-high heat. Add vegetables and sauté until tender (about 3-4 minutes).
Add in shrimp and sauté until just opaque (about 3-4 minutes). Stir in sauce mix and bring to a boil. Boil and stir 2-3 minutes or until thickened.
Serve over jasmine rice.