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FRENCH DIP

with French Onion Au Jus


Active Time : 15 minutes
Total Time : 15 minutes
Serves : 6 servings

INGREDIENTS

  • 1 14.5 ounce can beef broth (14.5 ounce)
  • 1 10.5 ounce can beef gravy (10.5 ounce)
  • 1 1 ounce envelope onion soup & dip mix (1 ounce)
  • 1 1/2 pounds thinly sliced deli roast beef
  • 6 hoagie buns split

DIRECTIONS

In large saucepan over medium-high heat, combine broth, gravy and soup mix. Bring to a boil; remove from heat.

Add roast beef; let stand 30 seconds. Remove meat with tongs and place in buns.

Serve sandwiches with au jus for dipping.