with French Onion Au Jus
- 1 14.5 ounce can beef broth (14.5 ounce)
- 1 10.5 ounce can beef gravy (10.5 ounce)
- 1 1 ounce envelope onion soup & dip mix (1 ounce)
- 1 1/2 pounds thinly sliced deli roast beef
- 6 hoagie buns split
In large saucepan over medium-high heat, combine broth, gravy and soup mix. Bring to a boil; remove from heat.
Add roast beef; let stand 30 seconds. Remove meat with tongs and place in buns.
Serve sandwiches with au jus for dipping.