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TURKEY SOUP

with Stuffing Dumplings


Active Time : 15 minutes
Total Time : 30 minutes
Serves : 8 servings

INGREDIENTS

  • 1 6 ounce package turkey stuffing mix (6 ounce)
  • 1 tablespoon 100% pure olive oil
  • 1 cup chopped onion
  • 8 cups reduced sodium chicken broth
  • 4 cups leftover turkey chopped
  • 3 cups frozen mixed vegetables
  • 2 12 ounce jars home style turkey gravy (12 ounce)
  • 1/2 teaspoon dried thyme leaves
  • 3/4 cup all-purpose flour
  • 2 large eggs beaten

DIRECTIONS

Prepare stuffing according to package directions; cool.

Meanwhile, in large saucepan or Dutch oven, heat oil over medium heat. Add onions; sauté until softened (about 3-5 minutes).

Add broth, turkey, vegetables, gravy and thyme; bring to a boil. Reduce heat and simmer 10 minutes.

Add flour and eggs to cooled stuffing; mix until well combined. Drop by spoonfuls into simmering soup; cook until dumplings float to the top (about 3-4 minutes).