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BEEF NACHOS


Active Time : 10 minutes
Total Time : 20 minutes
Serves : 6-8 servings

INGREDIENTS

  • 1 pound lean ground beef
  • 1 1.25 ounce package Carlita Taco Seasoning Mix
  • 1 12 ounce package restaurant style tortilla chips
  • 1 15 ounce jar Carlita Salsa Con Queso
  • 1 12 ounce jar Carlita Sliced Jalapenos drained
  • 1 10 ounce can diced tomatoes with mild green chiles drained
  • 1 8 ounce package fancy shredded taco blend cheese
  • - sour cream
  • - Carlita Thick And Chunky Salsa

DIRECTIONS

In large skillet, cook and crumble beef until browned; drain. Add taco seasoning and prepare according to package directions.

Place tortilla chips on large ovenproof platter or baking sheet. Top with con queso, taco meat, jalapeños, tomatoes, and shredded cheese.

Bake in a preheated 350°F oven until cheese is melted and bubbly (about 10 minutes). Serve with sour cream and salsa, if desired.

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