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Sautéed Corn

with Bacon

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 4 servings


Sautéed Corn


  • In large skillet over medium-high heat, sauté bacon until crisp; remove to paper towels. Drain off bacon drippings.
  • Add corn, onions and peppers to skillet; salt and pepper to taste. Sauté until peppers are softened (about 3-5 minutes).
  • Stir in cream and cayenne pepper; bring to a simmer. Cook until thickened (about 1-2 minutes).