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SAUTÉED CORN

with Bacon


Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings

INGREDIENTS

  • 4 slices bacon chopped
  • 1 15.25 ounce can white whole kernel corn (15.25 ounce) drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup heavy whipping cream
  • - cayenne pepper optional

DIRECTIONS

In large skillet over medium-high heat, sauté bacon until crisp; remove to paper towels. Drain off bacon drippings.

Add corn, onions and peppers to skillet; salt and pepper to taste. Sauté until peppers are softened (about 3-5 minutes).

Stir in cream and cayenne pepper; bring to a simmer. Cook until thickened (about 1-2 minutes).