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BLUEBERRY & OATS COFFEE CAKE


Active Time : 15 minutes
Total Time : 45 minutes
Serves : 8 servings

INGREDIENTS

  • 1 1/3 cups + 2 tablespoons quick oats divided
  • 4 tablespoons butter melted
  • 1/3 cup granulated sugar
  • 1 large egg white only
  • 1 teaspoon pure vanilla extract
  • 1 8 ounce package refrigerated crescent rolls dough (8 ounce)
  • 2 ounces cream cheese cubed
  • 1 cup frozen blueberries

DIRECTIONS

In medium bowl combine 1 1/3 cups oats and butter; mix well. Stir in, sugar, egg white and vanilla.

On a greased baking sheet, unroll crescent dough and press all seams together.

Spread oat mixture in narrow strip down middle; top with cream cheese and blueberries. Pull sides of dough up; pinch and seal together. Sprinkle with remaining 2 tablespoons oats.

Bake in a preheated 350°F oven 30 minutes or until golden brown. Serve warm.