Blueberry & Oats Coffee Cake
In medium bowl combine 1 1/3 cups oats and butter; mix well. Stir in, sugar, egg white and vanilla.
On a greased baking sheet, unroll crescent dough and press all seams together.
Spread oat mixture in narrow strip down middle; top with cream cheese and blueberries. Pull sides of dough up; pinch and seal together. Sprinkle with remaining 2 tablespoons oats.
Bake in a preheated 350°F oven 30 minutes or until golden brown. Serve warm.
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