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APPLE & PLUM CUSTARD PIE


Active Time : 20 minutes
Total Time : 1 1/4 hours
Serves : 8 servings

INGREDIENTS

  • 1 16.5 ounce chub refrigerated sugar cookie dough (16.5 ounce)
  • 2 tablespoons butter
  • 2 cups peeled and chopped tart apples
  • 1 cup pitted prunes quartered
  • 1/4 cup firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup half & half
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon pure vanilla extract

DIRECTIONS

Press cookie dough into a greased 9-inch pie plate. Place on a baking sheet; set aside.

In large skillet, heat butter over medium heat. Add apples, prunes, brown sugar and cinnamon. Sauté until apples are softened (about 3-5 minutes). Transfer to pie.

In large bowl, combine remaining ingredients; whisk until well mixed. Pour over apples in pie. Bake in a preheated 375°F oven 45-50 minutes or until knife inserted in center comes out clean.