with Mango Salsa
Combine spices and oil in a small bowl. Place shrimp in a 1-gallon recloseable food storage bag.
Pour spice mixture over shrimp; seal bag. Toss to coat shrimp with spice mixture.
Place in refrigerator several hours or overnight.
In medium bowl, combine pineapple, mango, red onion, jalapeño, cilantro and a pinch of salt. Cover and refrigerate until ready to serve.
Serve shrimp with salsa.