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CARIBBEAN JERK SHRIMP

with Mango Salsa


Active Time : 20 minutes
Total Time : several hours
Serves : 4 servings

INGREDIENTS

  • 1 teaspoon Essential Everyday Dehydrated Minced Onion
  • 1 teaspoon dry mustard
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Essential Everyday Ground Black Pepper
  • 1/2 teaspoon Essential Everyday Ground Cinnamon
  • 1/2 teaspoon Essential Everyday Ground Nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon Essential Everyday Garlic Powder
  • 1/2 teaspoon Essential Everyday Crushed Red Pepper
  • 1/2 teaspoon Essential Everyday Salt
  • 2 tablespoons Essential Everyday Pure Vegetable Oil
  • 1 pound tail-on cooked shrimp thawed
  • 3/4 cup diced fresh pineapple
  • 3/4 cup diced fresh mango
  • 1/4 cup chopped red onion
  • 1 tablespoon diced fresh jalapeño pepper
  • 1 tablespoon chopped fresh cilantro

DIRECTIONS

Combine spices and oil in a small bowl. Place shrimp in a 1-gallon recloseable food storage bag.

Pour spice mixture over shrimp; seal bag. Toss to coat shrimp with spice mixture.

Place in refrigerator several hours or overnight.

In medium bowl, combine pineapple, mango, red onion, jalapeño, cilantro and a pinch of salt. Cover and refrigerate until ready to serve.

Serve shrimp with salsa.

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