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CHILI-COCOA GRILLED SIRLOIN


Active Time : 30 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 4

INGREDIENTS

  • 3 tablespoons 100% pure olive oil
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon baking cocoa
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1 (1 1/2 pound) boneless sirloin steak

DIRECTIONS

In small bowl, combine all ingredients except steak. Place steak and marinade in a 1-gallon recloseable food storage bag; seal bag. Toss to coat. Refrigerate 30 minutes or up to 24 hours.

Prepare grill to medium heat. Remove steak from marinade; discard marinade. Place steaks on grill.

Grill, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Remove from grill.