HASH BROWN BENEDICT
- 10 frozen hash brown patties
- 1 0.9 ounce packet hollandaise sauce mix (0.9 ounce)
- 10 large eggs
- 20 slices cooked bacon
Prepare hash brown patties according to package directions.
Prepare hollandaise sauce according to package directions; keep warm. Poach or fry eggs.
Place patties on platter or individual plates. Top with cooked bacon, eggs and hollandaise sauce. Serve immediately.