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TURKEY POT PIE


Active Time : 15 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 8

INGREDIENTS

  • 1 10.5 ounce can turkey gravy (10.5 ounce)
  • 1 10.5 ounce can cream of chicken soup (10.5 ounce)
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 3 cups chopped cooked turkey
  • 2 cups frozen mixed vegetables
  • 1 15 ounce package refrigerated pie crust (15 ounce)

DIRECTIONS

In large mixing bowl, combine gravy, soup, thyme and pepper; mix until well combined. Stir in turkey and vegetables; set aside.

Prepare pie crust according to two-crust pie package directions. Place on a baking sheet.

Bake in a preheated 425°F oven 35-45 minutes or until golden brown and bubbly.