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BEAN & RICE BURRITOS


Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4

INGREDIENTS

  • 2 cups cooked long grain natural brown rice
  • 1 15 ounce can black beans (15 ounce) rinsed and drained
  • 1 cup whole kernel corn
  • 1/4 cup chopped fresh cilantro
  • - juice of 1/2 a lime
  • 2 teaspoons ground cumin
  • 1 cup fancy shredded Mexican style four cheese blend
  • 4 multi-grain tortilla wraps warmed
  • - chopped tomatoes, avocado
  • - sour cream

DIRECTIONS

In large skillet over medium heat, combine rice, beans, corn, cilantro, lime juice and cumin; cook until heat through, stirring occasionally. Stir in cheese.

Place about 1 cup mixture in center of each warmed wrap. Top with tomatoes, avocado and sour cream, if desired.

Fold in sides and roll-up burrito style. Cut in half and serve.