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BEEF TIPS IN MUSHROOM GRAVY


Active Time : 15 Minutes
Total Time : 8 Hour 0 Minutes
Serves : 6

INGREDIENTS

  • 1 1/2 pounds beef stew meat
  • 1/4 cup all-purpose flour
  • 1 tablespoon pure vegetable oil
  • 2 10.5 ounce cans beef gravy (10.5 ounce)
  • 1 8 ounce package sliced mushrooms (8 ounce)
  • 1 cup chopped onion

DIRECTIONS

Place beef and flour in a 1-gallon recloseable food storage bag; salt and pepper to taste. Seal bag; toss to coat beef. Remove beef from flour; discard excess flour.

In large skillet over medium-high heat, heat oil. Add beef and brown on all sides (about 3-5 minutes). Transfer to a slow cooker.

Add beef gravy, mushrooms and onions to slow cooker; stir to combine. Cook on LOW 6-8 hours or until beef is tender.

Serve over mashed potatoes or cooked egg noodles.