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Cajun Pecan Catfish

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4


Cajun Pecan Catfish


  • Place pecans in a food processor or blender; process until finely chopped. Add bread crumbs and Cajun seasoning pulsing to combine.
  • Transfer to a shallow dish. Place buttermilk in another shallow dish; sprinkle with cayenne pepper.
  • Dip catfish in buttermilk and coat with pecan mixture. Set aside.
  • Heat butter and oil in large skillet over medium heat; when hot and melted, add catfish. Sauté until golden brown and fish flakes easily with a fork, turning once (about 10 minutes per inch of thickness).


Serving Size: ¼ of recipe
  • Calories 260kcal -
  • Total Fat 20g -
  • Saturated Fat 4g -
  • Cholesterol 50mg -
  • Sodium 570mg -
  • Carbohydrates 8g -
  • Fiber 2g -
  • Protein 14g -