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BLACKEYE PEA SALSA


Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 12

INGREDIENTS

  • 1 15 ounce can blackeye peas (15 ounce) rinsed and drained
  • 1 14.5 ounce can diced tomatoes with green chiles (14.5 ounce) drained
  • 1/4 cup chopped onion
  • 2 tablespoons fresh squeezed lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon ground cumin
  • - tortilla chips

DIRECTIONS

In medium mixing bowl, combine all ingredients; salt and pepper to taste.

Serve with tortilla chips.