BOSTON BAKED BEANS
- 1/2 32 ounce package dried navy beans (32 ounce) soaked, rinsed and drained
- 1/2 16 ounce package bacon (16 ounce) diced
- 1 cup chopped onion
- 1 cup molasses
- 1 cup firmly packed dark brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
Cook beans according to package directions; drain.
Combine remaining ingredients with cooked beans. Transfer to a greased 3-quart baking dish; cover.
Bake in a preheated 300°F oven 2-3 hours or until beans are desired doneness, stirring occasionally.