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  • Active Time : 10 minutes
  • Total Time : 30 minutes
  • Serves : 8 servings


  • 1 (32 ounce) package frozen potato rounds
  • 1 cup Buffalo wing sauce
  • 1 cup blue cheese dressing


Prepare potato rounds according to package directions.

While potato rounds are in the oven or fryer put buffalo wing sauce into a very large bowl.

Immediately after potato rounds come out of the oven or fryer put the hot potato rounds into the bowl with the buffalo wing sauce.

Immediately toss the potato rounds with the sauce to coat evenly and thoroughly.

Serve buffalo tots with blue cheese dressing on the side for dipping.


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