Skip to main content
4 Free deliveries on orders of $35 or more when you use promo code FREE7646W shop now
Close Menu


  • Active Time : 35 Minutes
  • Total Time : 35 Minutes
  • Serves : 8


  • PAM® Baking Spray
  • 1 pkg (11 oz each) refrigerated thin pizza crust dough
  • 1/4 cup Parkay® Original Spread-tub
  • 2 tablespoons packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
  • 1 container (6 oz each) vanilla nonfat Greek yogurt
  • 3/4 about 4 ounces cup fresh blueberries
  • 3 about 12 ounces cups fresh raspberries
  • Reddi-wip® Original Dairy Whipped Topping


Preheat oven to 400°F. Spray baking sheet with baking spray. Unroll dough and place on baking sheet. Press into a 13x9-inch rectangle.

Combine Parkay, brown sugar and cinnamon in small bowl. Spread over dough; prick with fork. Bake 10 to 12 minutes or until crust is crisp and golden brown. Remove from oven; cool slightly.

Combine pudding and yogurt; spread mixture over crust. Arrange fruit in flag design over pudding mixture. Cut into 8 pieces. Top each piece with Reddi-wip; serve immediately.

Sign up for Email

Email savings right to your inbox!