BALSAMIC GRILLED PEACHES
with Vanilla Ice Cream
- Active Time : 10 minutes
- Total Time : 10 minutes
- Serves : 4 servings
- 2 fresh yellow peaches halved, pits removed
- 3 tablespoons Essential Everyday Balsamic Vinegar divided
- 4 scoops New York style vanilla ice cream
- - fresh mint leaves for garnish
Prepare grill to medium heat. Using 2 tablespoons balsamic vinegar, brush both sides of peaches. Place peaches on grill, turning and brushing with vinegar occasionally, until caramelized and softened (about 5 minutes).
Remove from grill and place each half, face up, on a dessert plate.
Top with ice cream and drizzle with remaining balsamic vinegar. Garnish with mint, if desired.