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  • Active Time : 20 minutes
  • Total Time : 20 minutes
  • Serves : 4 servings


  • 1 teaspoon olive oil
  • 1/4 cup sliced red onion
  • 1/2 cup shredded Culinary Circle Original Rotisserie Chicken
  • 1/4 cup Culinary Circle Kansas City Style Barbecue Sauce
  • 1 8 ounce package original Naan
  • 3/4 cup shredded Monterey Jack cheese


In large skillet, heat oil over medium heat. Add onions; salt and pepper to taste. Sauté until onions are golden brown (about 4-5 minutes). Add in chicken and barbecue sauce; heat through.

Place Naan on baking sheet. Spread chicken mixture over crust. Top with cheese.

Bake in a preheated 425°F oven 10 minutes or until cheese is melted and bubbly.

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