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Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4


  • 1/2 cup Chopped Pecans
  • 1/2 cup toasted plain bread crumbs
  • 1 tablespoon Cajun seasoning
  • 1/2 cup buttermilk
  • - dash cayenne pepper
  • 1 pound catfish fillets cut into 4 pieces
  • 2 tablespoons butter
  • 2 teaspoons pure vegetable oil


Place pecans in a food processor or blender; process until finely chopped. Add bread crumbs and Cajun seasoning pulsing to combine.

Transfer to a shallow dish. Place buttermilk in another shallow dish; sprinkle with cayenne pepper.

Dip catfish in buttermilk and coat with pecan mixture. Set aside.

Heat butter and oil in large skillet over medium heat; when hot and melted, add catfish. Sauté until golden brown and fish flakes easily with a fork, turning once (about 10 minutes per inch of thickness).