So many bubbles! They'll love these bubbly favorites all summer long.
Grape or Orange Creamsicle Spritzers are perfect for brunch. Try pairing with strawberries and cream waffles.
Serve Gin Spritzers with your appetizers. Gin pairs well with cured meats, such as salami and chorizo. Fruits like strawberries, blueberries and blackberries also go well with gin, making the perfect combination of sweet and tart.
You can’t go wrong with a Rosé Spritzer. Dry, crisp roses pair well with barbecued items. Try it with grilled chicken, lamb, or fish, and spicy food, such as curries. Sweet, fruity roses pair well with goat cheese, salad, and seafood.
Beef: Filet Mignon, Roasts
Seafood: Salmon, Grilled Tuna, Blackened Fish
Meats: Leg of Lamb, Duck & Venison
Fruits: Cranberries, Tomatoes, Figs
Cheeses: Sharp Cheddar, Brie, Gorgonzola
Desserts: Dark Chocolate, Gingerbread, Berry Cobbler, Rhubarb Pie
Meats: Roasted Turkey, Ham, Veal, Chicken, Pork
Seafood: Oysters, Scallops, Shrimp, Halibut, Crab, Sea Bass
Fruits: Citrus, Green Apple, Mango, Pears, Apricots
Veggies: Asparagus, Squash, Potato
Cheeses: Feta, Asiago, Gouda
Desserts: Sorbet, Banana Bread, Apple Pie, Creme Brulee
Brut NV: Fish, Lobster, Crab, Shrimp
Extra Dry: Chicken, Apricots, Fish
Blanc de Blancs: Butter Sauce, Oysters, Lobster
Blanc de Noirs: Duck, Chicken
Rose: Duck, Raspberries, Lobster
Demi-Sec & Sec: Chocolate, Fruit