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Butternut Squash Pizza



1/2 (20 ounce) package Essential Everyday Frozen Diced Butternut Squash, thawed

 2 tablespoons Essential Everyday Balsamic Vinegar

 3 tablespoons Essential Everyday 100% Pure Olive Oil

 2 cups sliced sweet yellow onions

 1 1/2 cups thinly sliced Granny Smith apples

 3/4 cup Essential Everyday Half & Half

 1 teaspoon chopped garlic

 2 tablespoons chopped fresh sage leaves, divided

 1 (13.8 ounce) package Essential Everyday Refrigerated Pizza Crust  Dough

 1 cup Essential Everyday Fancy Shredded Mozzarella Cheese

 1/2 cup crumbled goat cheese, or gorgonzola cheese



1. Toss squash with balsamic vinegar; transfer to a greased medium baking sheet.

2. Bake in preheated 425°F oven 15-20 minutes or until heated through.

3. Meanwhile, in large skillet, heat oil over high heat.

4. Add onions and apples; sauté about 4 minutes.

4. Reduce heat; continue sautéing until caramelized (about 10-12 minutes).

5. Add half & half, garlic and 1 tablespoon sage; salt and pepper to taste.

6. Simmer 5 minutes or until sauce has thickened.

7. Prepare pizza dough according to crispier crust package directions; top with caramelized onion mixture, butternut squash and cheeses.

8. Continue baking according to package directions.

9. Remove from oven and top with remaining sage.