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Mediterranean Pita Chip Nachos

Recipe - Stillwater

Mediterranean Pita Chip Nachos

Prep Time15 Minutes

Servings6

Ingredients

1 bag (16 oz) Stacy’s Simply Naked Pita Chips

1 pkg (10 oz) Sabra Roasted Red Pepper Hummus

1 red onion, diced

1 cup cherry tomatoes, quartered

1 cucumber, chopped

1/2 cup tzatziki sauce

4 oz Feta, crumbled

1 tablespoon dill, roughly chopped

2 tablespoons olive oil

Directions

Lay pita chips in an even layer on a large serving platter. Dollop hummus over chips. Sprinkle onion, tomatoes, and cucumber over top. Drizzle with the tzatziki sauce. Top with feta and dill, and finish with drizzle of olive oil.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 bag (16 oz) Stacy’s Simply Naked Pita Chips

Stacy's Simply Naked Pita Chips, Baked, Sharing Size, 16 Ounce

Add Stacy's Simply Naked Pita Chips, Baked, Sharing Size to Favorites.Add Stacy's Simply Naked Pita Chips, Baked, Sharing Size to Favorites.

$8.99$0.56/oz

1 pkg (10 oz) Sabra Roasted Red Pepper Hummus

Sabra Hummus, Roasted Red Pepper, 10 Ounce

Add Sabra Hummus, Roasted Red Pepper to Favorites.Add Sabra Hummus, Roasted Red Pepper to Favorites.

$4.99$0.50/oz

1 red onion, diced

Produce Red Sweet Onion, 0.75 Pound

Add Produce Red Sweet Onion to Favorites.Add Produce Red Sweet Onion to Favorites.

$1.87 avg/ea$2.49/lb

1 cup cherry tomatoes, quartered

Bushel Boy Cherry Tomatoes, 1 Pint

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$5.49$5.49/pt

1 cucumber, chopped

Produce Cucumber, 1 Each

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$0.99

1/2 cup tzatziki sauce

Marzetti Simply Dressing & Sauce, Creamy Greek Tzatziki, 12 Fluid ounce

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$5.99$0.50/fl oz

4 oz Feta, crumbled

Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce

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$3.99$1.00/oz

1 tablespoon dill, roughly chopped

Wild Harvest Organic Dill, 0.5 Ounce

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$2.99$5.98/oz

2 tablespoons olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

Add Essential Everyday Olive Oil, Extra Virgin to Favorites.Add Essential Everyday Olive Oil, Extra Virgin to Favorites.

$9.99$0.59/fl oz

Directions

Lay pita chips in an even layer on a large serving platter. Dollop hummus over chips. Sprinkle onion, tomatoes, and cucumber over top. Drizzle with the tzatziki sauce. Top with feta and dill, and finish with drizzle of olive oil.