![Cool-Whip Marbleized Eggs](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/cool-whip-marbled-eggs.png)
![Cool-Whip Marbleized Eggs](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/Pattern_Cub_BehindRecipe_2021_v1.png)
![Cool-Whip Marbleized Eggs](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/cool-whip-marbled-eggs.png)
Cool-Whip Marbleized Eggs
These gorgeous masterpieces only look like they took loads of time and talent to create, when really, they couldn’t be easier.
Recipe - Stillwater
![cool-whip-marbled-eggs.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/cool-whip-marbled-eggs.png)
Cool-Whip Marbleized Eggs
Prep Time5 Minutes
Servings6
Cook Time10 Minutes
Ingredients
12 hard-boiled eggs
Vinegar
1 container (8 oz) Cool Whip
Gel food coloring
Directions
- Place eggs in a large bowl and cover with vinegar. Soak for 5-10 minutes (any more and the shell will begin to break down). Drain, rinse and pat dry.
- If desired, line a 9x13 rimmed baking sheet with tin foil for easy cleanup. Spread enough Cool Whip to cover the sheet evenly in a ½-inch deep layer. Add drops of food coloring in a haphazard pattern around the sheet, leaving 1/2 to 1 inch between colors. Using a toothpick, swirl the colors to create a marbled look.
- One at a time, roll the eggs through the Cool Whip and set on a plate to allow the color to set, 10-15 minutes. (Figure on about 6-8 eggs per 8-ounce container of Cool Whip.) Rinse under warm water and dry thoroughly.
5 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
![Cub Eggs, Large](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a83175e1-f929-4491-8f99-73e476f17100.jpeg)
Cub Eggs, Large, 12 Each
$2.39$0.20 each
![Essential Everyday Vinegar, White, Distilled](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/01140d66-18f1-46f3-a4e8-6772a66b8d60.jpeg)
Essential Everyday Vinegar, White, Distilled, 128 Ounce
$3.99$0.03/oz
![Cool Whip NaN Original Whipped Topping](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/cea83844-3766-415c-846e-045cdd7e1aaa.jpeg)
Cool Whip NaN Original Whipped Topping, 8 Ounce
$2.59$0.32/oz
![Betty Crocker Gel Food Color, Classic Colors](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/525a9ab0-705b-4b21-9596-3acd088920c0.jpeg)
Betty Crocker Gel Food Color, Classic Colors, 4 Each
$3.99 was $4.49$1.00 each
Directions
- Place eggs in a large bowl and cover with vinegar. Soak for 5-10 minutes (any more and the shell will begin to break down). Drain, rinse and pat dry.
- If desired, line a 9x13 rimmed baking sheet with tin foil for easy cleanup. Spread enough Cool Whip to cover the sheet evenly in a ½-inch deep layer. Add drops of food coloring in a haphazard pattern around the sheet, leaving 1/2 to 1 inch between colors. Using a toothpick, swirl the colors to create a marbled look.
- One at a time, roll the eggs through the Cool Whip and set on a plate to allow the color to set, 10-15 minutes. (Figure on about 6-8 eggs per 8-ounce container of Cool Whip.) Rinse under warm water and dry thoroughly.