Imagine having an extra $600 a year to spend on anything you want. According to the Environmental Protection Agency, that is the value of the edible food each American family tosses in trash cans, disposals and dumpsters each year. We turned to chefs—cooks whose profit margins depend on using food efficiently—to learn how to rescue those dollars from the refuse.
Easy on the pocketbook. Delicious on the palate. That’s Wild Harvest Organic. We’re committed to bringing you the best tasting, most affordable organic foods. Make our brand your brand. Try one of our
great recipes today!